Hosaku Hojicha. Carefully curated and perfectly roasted.
We aim to bring you the world's best Hojicha powders. Available now in Australia and New Zealand.
Japanese and Australian owned
We communicate directly with our tea producers in Japan to bring you the best possible brew.
Dark, medium and light roasts
Asa-iri, Chu-iri and Fuka-iri represent years of artistry and skill. Authentic roasted green tea sourced from Kyoto, Shizuoka and Fukuoka.
Extra fine
Traditionally stone milled to the finest level. Enjoyment down to the very last sip.
HOW TO MAKE IT
Hoji-kun, Hosaku's resident bear.
See how he makes hojicha.
Naturally, everyone has their own flavour and strength preferences. Here's how we do it.
We're a proud Japanese-Australian business.
It all started in Nagoya. From there, our quest for Japan's best Hojicha began. It hasn't ended yet.
Artistry in every step and complexity in every roast.
01. Carefully cultivated
Tea leaves are delicately cultivated at our partner farms in Shizuoka, Fukuoka and Kyoto regions.
02. Heated 160-200c
Our partner artisans roast green tea leaves unlocking new flavour profiles.
03. Stone milled
Fine stone milling ensures our hojicha powders result in a smooth, delicately textured drink every time.
